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Use this strawberry shortbread crumble to create the best Strawberry Crunch Jello Cupcakes! So far, this is one of my favorite ways to use this shortbread topping! Storage Quickly and easily make strawberry crunch crumbles in a 10-cup food processor. If the food processor gets overfilled, it could heat the mixture up and create a paste instead of crumbles. It's important that this step is not skipped! After the jello and pudding mixture is baked, it needs to chill for at least one hour.ĭon't overfill the food processor. If you see the edges browning, pull it immediately!Ĭhill the mixture. Don't bake the jello and pudding mixture for too long. Do you have to use Lorna Doone cookies? Absolutely not! Golden Oreos or any vanilla/shortbread cookie will do!ĭon't over bake. The crisp, buttery goodness of these cookies just makes this crumble so good. Transfer the strawberry shortbread crumbles to an airtight container and stir in the crushed shortbread cookies. Pulse in quick, short pulses until you have fine crumbles. Place ⅓ of the broken pieces into a food processor. If they bend too easily, put the mixture back into the refrigerator. Once the mixture has cooled, break it into smaller pieces.

This mixture only needs to be baked for 6 to 7 minutes. Dump each bowl onto the prepared baking sheet and flatten each mixture to about ¼ of an inch. Line a baking sheet with parchment paper. The strawberry mixture will be softer than the vanilla, but they should both be about the consistency of Playdoh. In BOWL 2, combine ¼ cup flour, ½ stick of softened butter, and 1 strawberry Jell-O package. In BOWL 1, combine ¼ cup of flour, ½ stick of softened butter, and 1 vanilla pudding package. Here's what you'll need to make strawberry crunch shortbread topping:īegin this recipe by preheating your oven to 350 degrees. This recipe makes enough crumbles for an entire 9x13 cake or 24 cupcakes, with extra crumbles to spare! Ingredients Who remembers the Strawberry Shortcake Ice Cream bars? My favorite part was that super yummy strawberry crumble- I just could never get enough of it! Turns out it's so easy to make that I can have it whenever I want. Use it for cakes, cupcakes, ice cream, and more! Jump to:

Make your own Strawberry Crunch Shortbread Topping at home with just a few simple ingredients.

Strawberry crunch cake topping